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Ингредиенты
- 1/4 cup chopped, oil packed sun-dried tomatoes
- 3 Tbsp. tomato paste
- 1 large fennel bulb, cut into 16 wedges
- 2 medium carrots, diced (2 cups)
- 1 large onion, chopped (2 cups)
- 3 cloves garlic, minced
- 1 28-oz. can diced fire-roasted tomatoes
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 203 | |
| Calories from Fat 8 | 4% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 557mg | 23% |
| Potassium 1772mg | 51% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 12.7g | 42% |
| Sugars 16.93g | 11% |
| Protein 7.2g | 12% |
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