CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tomato and Basil Skillet Chicken
by
Stephanie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 301 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Breasts Stuffed With Mozzarella And Ham Wt Tomato Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chicken Breasts Stuffed With Mozzarella And Ham Wt Tomato Sauce
Grilled Chicken with Green Tomato and Basil Salad
Macaroni And Cheese With Sausage, Sun Dried Tomatoes And Basil
Low Fat Chicken (Chicken Breast With Tomato And Basil)
Grilled Sun Dried Tomato And Basil Stuffed Chicken Bernard
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20This%20dinner%20was%20really%20the%20result%20of%20having%20a%20container%20of%20grape%20tomatoes%20that%20needed%20to%20be%20used%20up%20and%20a%20big%20bunch%20of%20basil.%20It's%20so%20simple%20to%20make%20and%20is%20really%20delicious.%20I%20personally%20enjoyed%20watching%20the%20tomatoes%20explode%20in%20my%20skillet.%20I'm%20a%20little%20twisted%20like%20that%20I%20suppose,%20but%20I%20enjoyed%20watching%20the%20skin%20of%20the%20tomato%20split%20and%20brown%20before%20it%20would%20finally%20pop.%20Therapeutic%20after%20a%20long%20day,%20I%20tell%20you.%20John%20and%20I%20both%20loved%20this%20and%20felt%20it%20was%20a%20nice%20flavorful.%20meal.%20I%20served%20it%20over%20spaghetti%20with%20oil,%20garlic,%20and%20parmesan,%20but%20I%20think%20it%20would%20be%20good%20over%20rice%20or%20polenta%20as%20well!%3C/p%3E%3Cp%3ESource:%20Stephanie%20Cooks%20Original%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Heat%20the%20oil%20in%20a%20cast%20iron%20skillet%20over%20medium-high%20heat.%3C/p%3E%3Cp%3E2-%20Meanwhile,%20season%20the%20chicken%20with%20garlic%20salt%20and%20pepper.%20Add%20it%20to%20the%20skillet%20and%20cook%20until%20browned%20on%20both%20sides.%20Remove%20from%20the%20heat,%20cover,%20and%20set%20aside.%3C/p%3E%3Cp%3E3-%20Add%20the%20tomatoes%20to%20the%20pan%20and%20turn%20the%20heat%20up.%20Allow%20them%20to%20heat%20over%20high%20heat%20until%20the%20skin%20on%20the%20tomatoes%20begins%20to%20char.%20Apply%20slight%20pressure%20to%20the%20tomatoes%20until%20they%20pop.%3C/p%3E%3Cp%3E4-%20Add%20the%20butter%20and%20basil%20to%20the%20skillet.%20Simmer%20the%20butter,%20basil,%20and%20tomatoes%20over%20low%20heat%20for%20about%201%20minutes.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E5-%20Add%20the%20chicken%20back%20to%20the%20skillet%20and%20stir%20until%20heated%20through.%20Serve%20over%20rice,%20pasta,%20or%20polenta.%20Top%20with%20cheese.%3C/p%3E){kind=link}