Рецепт Tomatillo, Tomato And Blue Cheese Salad
Порций: 4
Ингредиенты
- Â Â red romaine lettuce
- Â Â field tomato
- Â Â tomatillo
- Â Â Marinade
- 1 dsh salt
- 2 dsh pepper
- 1 tsp garlic
- 2 Tbsp. minced parsley
- Â Â extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- Â Â Blue Cheese Vinaigrette
- 2 c. extra virgin olive oil
- 1Â 1/2 c. white wine vinegar
- Â Â squirt of lemon juice
- 1/2 c. red onion
- 1 Tbsp. garlic
- 1 Tbsp. green onion
- Â Â juice from half a lemon
- 1/2 c. danish blue cheese
- 1 pch salt
- 1 pch black pepper
Инструкции
- Slice tomatoes in wedges.
- Place tomatoes in marinade and let sit.
- Remove Tomatillo stem and slice into weddges.
- Marinade:Mix together ingredients.
- Place tomatoes in mix.
- Blue Cheese Vinaigrette:Wisk Together vinaigrette before adding the blue cheese.
- Cover with plastic wrap and chill till serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 293g | |
Recipe makes 4 servings | |
Calories 1061 | |
Calories from Fat 999 | 94% |
Total Fat 113.09g | 141% |
Saturated Fat 18.11g | 72% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 350mg | 15% |
Potassium 231mg | 7% |
Total Carbs 7.12g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 3.76g | 3% |
Protein 4.55g | 7% |