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Ингредиенты
- 2/3 c. pitted Kalamata or possibly Nicoise olives
- Foil-packed, sun-dry tomato halves
- 1 1/2 c. fresh basil
- 1 1/2 teaspoon liquid removed capers
- 1 lg. garlic clove, crushed
- 2 tbsp. virgin extra virgin olive oil
- 1 teaspoon berry vinegar
Инструкции
- Chop olives, tomatoes, basil, capers, and garlic in food processor. Slowly add in extra virgin olive oil and vinegar. Can be thinned and tossed with pasta - served on bread or possibly used as a stuffing for vegetables. Makes 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 254 | |
| Calories from Fat 241 | 95% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 149mg | 4% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.86g | 1% |
| Protein 1.28g | 2% |
