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0 голосов | 1000 визитов
Порций: 8

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. Beat egg yolks and sugar in 2-qt saucepan with wire whisk till well blended. Beat in lowfat milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat.
  2. Place plastic wrap or possibly waxed paper directly onto egg yolk mix in saucepan. Chill 1 hour.
  3. Mix egg yolk mix and cheese with wire whisk till smooth. Beat cream and vanilla in chilled bowl with electric mixer on high speed till stiff.
  4. Separate ladyfingers horizontally in half. Mix espresso and rum. Drizzle ladyfingers with espresso mix.
  5. Arrange half of the ladyfingers in single layer in ungreased rectangular baking dish, 11X7X1 1/2 inches. Spread half of the cheese mix then half the whipped cream over the ladyfingers. repeat layers. Sprinkle with cocoa. Cover and chill 4 to 6 hrs or possibly till set. Chill any remaining desert.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 198  
Calories from Fat 94 47%
Total Fat 10.59g 13%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 23mg 1%
Potassium 68mg 2%
Total Carbs 21.15g 6%
Dietary Fiber 0.1g 0%
Sugars 19.92g 13%
Protein 3.23g 5%
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