Рецепт Tim's Hot Fudge Pudding Cake
Порций: 4
Ингредиенты
Инструкции
- Heat oven to 350 degrees.
- Fold in large bowl first 5 ingredients.
- In 2nd bowl mix next 4 ingredients. Stir 2 mixes together till smooth. Spoon mix into square pan (9x9) and spread proportionately to edges.
- Stir together ingredients #3 till well mixed. Sprinkle over batter. Pour over 1 3/4 c. warm water, brown sugar - but do not mix. Bake 45 min.
- To serve spoon upside down on dessert plates. Best hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 4 servings | |
Calories 269 | |
Calories from Fat 5 | 2% |
Total Fat 0.56g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 775mg | 32% |
Potassium 34mg | 1% |
Total Carbs 62.84g | 17% |
Dietary Fiber 1.3g | 4% |
Sugars 37.55g | 25% |
Protein 3.73g | 6% |