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Ингредиенты
- Pastry for double crust 9 inch pie
- 3 c. flour, sifted
- 1 1/4 c. Crisco shortening
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoon vinegar
- 5 tbsp. ice water
Инструкции
- Blend flour, Crisco and salt with pastry blender. Beat together egg, vinegar and water. Mix with flour mix with fork, till mix forms a ball. Roll out on lightly floured pastry cloth with cloth covered roller to 1/8 inch thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 203 | 63% |
| Total Fat 22.91g | 29% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 7.14g | |
| Cholesterol 20mg | 7% |
| Sodium 122mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.15g | 0% |
| Protein 4.24g | 7% |
