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Tilapia Meuniere... and a Guest Post at Delightfully Dowling!
by
Desiree Vick
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%3C/p%3E%3Cp%3EYes,%20I%20am%20a%20chicken%20and%20steak%20gurl,%20but%20sometimes%20I%20like%20my%20fish%20too!%20And%20yes,%20I%20still%20like%20to%20drench%20it%20in%20sauce,%20just%20to%20take%20the%20healthy%20aspect%20away%20from%20it%20:)%20This%20is%20one%20of%20those%20classic,%20yet%20fancy%20French%20fish%20dishes%20that%20is%20sure%20to%20impress%20any%20fish%20lover.%20It%20is%20typically%20made%20using%20sole,%20but%20it%20is%20difficult%20to%20find%20that%20in%20my%20local%20grocery%20stores,%20so%20I%20opted%20for%20tilapia.%20But%20if%20you%20can%20find%20sole%20near%20you,%20please%20do%20make%20it%20with%20that!%20Keep%20it%20authentic%20:)%20All%20it%20takes%20is%20a%20simple%20dredging%20in%20the%20flour,%20sauteeing%20in%20the%20skillet,%20topped%20off%20with%20squirts%20of%20lemon%20juice%20and%20melted%20browned%20butter.%20What's%20not%20to%20love%20about%20this?%3C/p%3E%3Cp%3EFirst%20you%20wanna%20season%20the%20fish%20on%20both%20sides%20with%20sea%20salt.%20Then%20dredge%20those%20fish%20in%20the%20flour,%20covering%20on%20all%20sides%20and%20then%20tapping%20off%20all%20of%20the%20excess.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20of%20melted%20butter%20to%20a%20hot%20skillet,%20on%20medium%20heat.%20I%20used%20my%20cast%20iron%20skillet.%20Sear%20the%20fish%20on%20medium-high%20heat%20for%203%20minutes%20and%20then%20flip.%20Possibly%20more,%20depending%20on%20the%20size%20of%20your%20fish.%20When%20the%20fish%20is%20done,%20it%20should%20look%20opaque%20in%20the%20center.%3C/p%3E%3Cp%3ERemove%20the%20fish%20from%20the%20skillet%20when%20they%20are%20completely%20cooked.%20Set%20aside.%20Then%20pour%20the%20remaining%20butter%20into%20the%20hot%20skillet%20and%20brown%20that%20butter!%20Don't%20burn,%20but%20brown%20:)%20Pour%20lemon%20juice%20directly%20on%20the%20fish%20and%20sprinkle%20with%20parlsey.%20Then%20pour%20the%20melted%20brown%20butter%20on%20top%20of%20the%20fish,%20and%20a%20beautiful%20froth%20will%20form.%3C/p%3E%3Cp%3ETilapia%20Meuniere%3C/p%3E%3Cp%3E*Serves%202%3C/p%3E%3Cp%3ESeason%20the%20fish%20with%20sea%20salt%20on%20both%20sides%20and%20then%20dredge%20in%20the%20flour,%20covering%20evenly.%20Tap%20off%20any%20excess%20flour.%3C/p%3E%3Cp%3EHeat%20a%20skillet%20on%20medium,%20adding%202%20tablespoons%20of%20the%20melted%20butter%20into%20the%20hot%20skillet.%20Add%20the%20fish%20and%20sear%20on%20medium-high%20heat%20for%20three%20minutes%20and%20then%20flip.%20Depending%20on%20the%20size%20of%20the%20fish,%20you%20may%20have%20to%20cook%20it%20a%20bit%20longer.%20The%20fish%20should%20be%20opaque%20in%20the%20center.%20Remove%20the%20fish%20from%20the%20skillet%20when%20finished%20cooking%20and%20set%20aside.%3C/p%3E%3Cp%3EPour%20the%20remaining%20melted%20butter%20into%20the%20hot%20skillet.%20Cook%20until%20the%20butter%20browns,%20about%202%20minutes%20or%20so.%3C/p%3E%3Cp%3EPour%20the%20lemon%20juice%20from%20the%20lemon%20directly%20on%20the%20fish%20and%20sprinkle%20with%20parsley.%20Top%20the%20fish%20with%20the%20melted%20butter,%20and%20a%20buttery%20lemon%20froth%20will%20form.%3C/p%3E%3Cp%3EWe%20served%20it%20with%20some%20cheesy%20asparagus%20and%20mushrooms!%20Or%20you%20could%20serve%20it%20with%20some%20Garlic%20and%20Lemon%20Roasted%20Asparagus,%20or%20Sauteed%20Green%20Beans%20with%20Mushrooms%20and%20Onions.%3C/p%3E%3Cp%3EI'll%20be%20linking%20up%20to:%3C/p%3E%3Cp%3EI%20am%20honored%20to%20be%20doing%20a%20guest%20post%20over%20at%20my%20friend,%20Kristin's%20blog%20-%20Delightfully%20Dowling!%20She%20is%20so%20sweet,%20really%20funny%20(she%20signs%20off%20her%20posts%20with%20the%20cutest%20and%20funniest%20pictures%20of%20herself%20and%20her%20hubby!),%20and%20a%20culinary%20student%20who%20inspires%20me%20so%20much!%20I'm%20so%20happy%20she%20asked%20me%20to%20be%20a%20guest%20blogger%20while%20she's%20out,%20thanks%20girl!%3C/p%3E%3Cp%3ESo%20head%20on%20over%20to%20Delightfully%20Dowling%20to%20check%20out%20my%20guest%20post,%20where%20I'll%20be%20talkin%20about%20this%20fish%20dish!%3C/p%3E%3Cp%3EI%20love%20an%20easy,%20quick%20meal%20that%20appears%20to%20be%20so%20fancy,%20and,%20well,%20French!%3C/p%3E%3Cp%3EPeace,%20and%20bacon%20grease!%3C/p%3E){kind=link}