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- 1/2 C firmly packed brown sugar
- 1 C butter or vegetable shortening (OR 1/2 C butter and 1/2 C shortening)
- 3 large eggs, yolk only
- 1/4 C water
- 1 1/2 tsp real vanilla (OR vanilla extract)
- 1/4 tsp salt
- 2 C flour
- 2 C walnuts (OR pecans), chopped finely
- 1 C fruit flavored jam/jelly
View Full Recipe at Madison House Chef
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