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Порций: 10

Ингредиенты

Cost per serving $4.05 view details
  • 1 1/2 lbs. round steak, 1/4-inch thick
  • 1 1/2 lbs. fresh ham steak, 1/4-inch thick
  • 1 1/2 lbs. veal steak, 1/4-inch thick
  • Salt and pepper
  • 1/2 c. snipped parsley (use fresh parsley)
  • 2 tbsp. shortening
  • 1 (10 1/2 ounce.) can beef consomme, undiluted
  • 1/2 c. celery, sliced thinly
  • 1 med. onion, sliced thinly
  • 4 whole cloves
  • 1/4 c. all-purpose flour

Инструкции

  1. About 3 hrs before serving time: Sprinkle the three meat steaks with salt and pepper, then generously with snipped parsley. Stack steaks, one on the other. Start with round, then ham, then veal. Roll up steaks, jellyroll style; with cord, tie gently across and then lengthwise to keep shape.
  2. Start heating oven to 325 degrees. Over medium heat, heat shortening in Dutch oven. In it brown meat roll on all sides. Pour in consomme; add in celery, onions, cloves. Roast, covered, 2 1/2 hrs or possibly till tender.
  3. Remove meat, remove cords. Stir in gravy; blend flour with 1/4 c. water. Stir into gravy, then cook over medium heat, stirring till thickened.
  4. Makes 8-10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 10 servings
Calories 291  
Calories from Fat 110 38%
Total Fat 12.23g 15%
Saturated Fat 4.1g 16%
Trans Fat 0.86g  
Cholesterol 95mg 32%
Sodium 1161mg 48%
Potassium 651mg 19%
Total Carbs 4.01g 1%
Dietary Fiber 0.5g 2%
Sugars 0.8g 1%
Protein 38.86g 62%
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