| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 sm. leeks, sliced-white parts only (if unavailable, use an extra onion) |
3/8 leeks |
$1.88 per pound
|
$0.01 |
| 1 onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 lg. carrots, quartered lengthwise and sliced |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 8 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 teaspoon crushed fennel seeds |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 2 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 stalks celery, sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 1/2 c. tomato puree |
3 tablespoons |
$1.29 per 6 ounces
|
$0.36 |
| 1/4 teaspoon saffron threads |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 1 c. green beans, cut in 1 inch pcs |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1/2 c. rotini |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| 1/2 c. tortellini |
1 tablespoon |
$8.29 per 20 ounces
|
$0.10 |
| 1/2 c. radiatore or possibly other sm. pasta |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| 1/2 c. cooked or possibly canned romano or possibly navy beans |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| 1 sm. zucchini, halved lengthwise and sliced |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 2 ounce. oyster or possibly chanterelle mushroom, sliced (optional) |
1/4 oz |
$3.19 per pound
|
$0.05 |
| Total per Serving |
$2.87 |
| Total Recipe |
$22.94 |
Suggestions?