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Ингредиенты
- 1 x yellow cake mix with pudding baked as
- Â Â directed in 13" by 9" pan
- 1 can evaporated lowfat milk
- 1 can sweetened condensed lowfat milk
- 1 pt heavy whipping cream
- 1/2 c. rum or possibly to taste
- Â Â Whipped cream to cover cake
- 5 ounce sweetened coconut
- Â Â Macadamia nuts, cherries and/or possibly pineapple
Инструкции
- Poke holes in the cake with a fork all over. Pour topping mix over cake. Let mix absorb completely in refrigerator.
- Cover with whipped cream or possibly cold whip and sprinkle sweetened coconut over top of cake.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 142 | 45% |
| Total Fat 16.26g | 20% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 118mg | 5% |
| Potassium 310mg | 9% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.47g | 20% |
| Protein 6.59g | 11% |
