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Ингредиенты
- 1 lg. box orange jello
- 1 lg. box lemon jello
- 8 ounce. cream cheese
- 8 ounce. Cold Whip
- 16 ounce. can pineapple, liquid removed
- 1 lg. box pineapple jello
Инструкции
- In 3 separate bowls mix the jello with 1 c. boiling water. Add in 1 c. cool water. Make sure the jello is completely dissolved. Pour orange jello in to a 9x11 baking pan and chill till completely set. Once lemon jello begins to set, beat lemon jello with mixer till foamy.
- Beat in Cold Whip. Beat in cream cheese till smooth. Mix in pineapple. Spoon on top of orange jello. Place in refrigerator to set, just a little bit. Top with last layer that is the pineapple jello. Refrigeratefor a few hrs. Cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 159 | 52% |
| Total Fat 17.99g | 22% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 182mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.47g | 20% |
| Protein 4.22g | 7% |
