Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Three-Day Short Ribs
by
Melissa Brody
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 353 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Short Ribs
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Grilled Short Ribs
Spicy BBQ Short Ribs
Braised Short Ribs 2
Barbecued Short Ribs Of Beef
Crispy Short Ribs
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EIn%20a%20large%20Dutch%20oven,%20heat%20oil.%20Generously%20season%20ribs%20with%20salt%20and%20pepper.%20Add%20ribs%20to%20hot%20oil,%20in%20batches%20if%20needed,%20searing%20on%20all%20sides%20until%20brown%20and%20crusty.%20Transfer%20ribs%20to%20a%20large%20shallow%20baking%20dish,%20keeping%20a%20single%20layer.%20After%20all%20ribs%20are%20seared,%20add%20vegetables%20and%20cook%20over%20medium-low%20heat%20until%20tender%20and%20lightly%20browned,%20about%2020%20minutes.%20Add%20wine%20and%203%20thyme%20sprigs%20and%20bring%20to%20a%20boil%20over%20high%20heat.%20Pour%20hot%20marinate%20over%20ribs%20and%20let%20cool%20slightly.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20overnight,%20up%20to%2024%20hours,%20turning%20once.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Working%20with%20your%20remaining%20vegetables,%20create%20a%20thin%20layer%20on%20the%20bottom%20of%20a%20large%20Dutch%20oven.%20Transfer%20ribs%20to%20Dutch%20oven%20and%20strain%20marinade%20over%20ribs,%20being%20sure%20to%20remove%20and%20discard%20used%20vegetables.%20Add%20remaining%20vegetables%20to%20pot,%20along%20with%20chicken%20stock%20and%20remaining%203%20thyme%20sprigs,%20and%20bring%20to%20a%20boil.%20Cover%20Dutch%20oven%20and%20transfer%20to%20the%20lower,%20Transfer%20ribs%20to%20a%20large%20Dutch%20oven%20and%20place%20in%20the%20lower%20third%20of%20your%20oven.%20Cook%20meat%20for%202%20hours%20until%20tender,%20but%20not%20quite%20falling%20off%20the%20bone.%20Uncover%20and%20continue%20to%20cook%20for%201%20hour%20longer,%20turning%20ribs%20once%20or%20twice%20and%20until%20the%20sauce%20is%20reduced%20by%20about%20half.%3C/p%3E%3Cp%3ETransfer%20meat%20to%20a%20clean%20shallow%20baking%20dish,%20discarding%20any%20bones%20as%20they%20fall%20off.%20Cover%20and%20store%20in%20the%20refrigerator%20overnight.%20Strain%20sauce%20until%20a%20heatproof%20bowl%20or%20large%20measuring%20cup%20and%20chill%20in%20the%20refrigerator.%3C/p%3E%3Cp%3ERemove%20meat%20from%20refrigerator%20and%20allow%20to%20warm%20to%20room%20temperature,%20about%202%20hours.%20Meanwhile,%20remove%20sauce%20from%20refrigerator%20and%20scoop%20off%20fat%20that%20has%20hardened%20on%20top.%20Transfer%20sauce%20to%20a%20saucepan%20and%20bring%20to%20a%20boil.%20Reduce%20and%20simmer,%20uncovered,%20until%20sauce%20reduces%20by%20about%20a%20third%20and%20thickens%20slightly.%20Pour%20sauce%20over%20ribs%20and%20broil%20meat%20for%2010%20minutes,%20turning%20once%20or%20twice,%20until%20glazed%20and%20sizzling.%20Serve%20immediately%20with%20root%20vegetables%20and%20mashed%20potatoes,%20spooning%20additional%20sauce%20over%20ribs%20as%20desired.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}