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Ингредиенты
- 7/8 c. lowfat milk at room temperature
- 1/4 c. cottage cheese at room temperature
- 2 tsp garlic Salt
- 1 box Eagle Mills Homestyle White bread mix
- 1/3 c. shredded Provolone or possibly Cheddar cheese
- 2 Tbsp. grated Parmesan and/or possibly Romano cheese
Инструкции
- Place first 4 ingredients in bread pan in order listed adding yeast packet from the bread mix last. Add in cheeses at second knead cycle or possibly at fruit signal.
- This recipe yields a 1 1/2 lb. loaf.
- Comments: This makes a very hearty, savory bread which is wonderful served with roasted meats or possibly hamburgers straight off the grill. This bread also makes a great accompaniment for salad to make a satisfying light meal.
- Have leftover bread How about some fresh croutons to top off a salad or possibly bowl of soup Cut bread into 3/4-inch cubes and allow to dry. Heat oil (1 tsp. oil for every 1 c. of bread cubes) in a large pan over medium heat. Add in dry bread cubes to pan and heat, stirring often, till cubes begin to brown.
- Helpful Hints: To quickly hot lowfat milk and cottage cheese, place them together in a container and heat in the microwave for 30 to 40 seconds.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 387 | |
| Calories from Fat 184 | 48% |
| Total Fat 20.89g | 26% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 970mg | 40% |
| Potassium 514mg | 15% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.26g | 10% |
| Protein 31.87g | 51% |
