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Ингредиенты
- 1 can each - cut green beans, kidney beans (dark red) and garbonzo beans
- 1/2 c. onion, minced
- 1/2 c. salad oil
- 1/2 c. white vinegar
- 3/4 c. sugar
- 1 teaspoon salt
Инструкции
- Heat oil, vinegar and sugar together till sugar dissolves. Then set aside.
- Drain and rinse beans in colander. Place in bowl and mix together with oil mix. Cover and chill for 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.18g | 18% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 320mg | 9% |
| Total Carbs 38.39g | 10% |
| Dietary Fiber 7.2g | 24% |
| Sugars 20.28g | 14% |
| Protein 6.16g | 10% |
