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Ингредиенты
- Three-Cup Chicken
- (Serves 4)
- 3 tablespoons sesame oil
- 1 (2-to-3-inch) piece of ginger, peeled and sliced into coins, approximately 12
- 12 cloves of garlic, peeled
- 4 whole scallions, trimmed and cut into 1-inch pieces
- 3 dried red peppers or 1 teaspoon red-pepper flakes
- 2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
- 1 tablespoon unrefined or light brown sugar
- ½ cup rice wine
- ¼ cup light soy sauce
- 2 cups fresh Thai basil leaves or regular basil leaves
View Full Recipe at Food Gal
