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- Maple Sausage Patties:
- 2 pounds ground pork
- 3 tbsp pure maple syrup
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 2 tsp minced fresh sage
- 1 tsp minced fresh thyme leaves
- 1 tsp minced fresh marjoram
- ¼ tsp dried red pepper flakes
- Assembly and Garnishes:
- 12 strips double-smoked bacon
- 6 eggs
- 6 slices pepperjack or cheddar cheese
- 6 egg buns, split and toasted
View Full Recipe at Good Food, Good Wine and a Bad…
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