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Chef-Owner David Kinch of Manresa stands in front of a display of his new cookbook, hot off the presses.
David Kinch, the supremely gifted. Michelin two-starred chef-owner of Manresa in Los Gatos, has wanted to do a cookbook for more than seven years.
But the timing was never right.
Until now.
His first cookbook, “Manresa” (Ten Speed Press), will debut Oct. 22.
Like all that he does, it was meticulously thought out beforehand. So much so that the concept and artistic look were nearly fully formed already when he finally sat down to commit to doing it.
The book was 14 months in the making, but years in the thinking.
For instance, the measurements for the ingredients in the recipes are listed first…
View Full Recipe at Food Gal
