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Ингредиенты
- 4 1/2 teaspoons Ener-G Egg replacer
- 6 tablespoons soy milk (I use vanilla but I think Kelly uses plain)
- 1 cup non-hydrogenated, nondairy butter, softened - I use Earth Balance, as does Uncle Kelly :)
- 3/4 cup organic granulated sugar
- 3/4 cup firmly packed light or dark brown sugar
- 2 teaspoons vanilla extract (use the real kind... I have used imitation before but REAL vanilla is soooo much better)
- 1 1/4 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups nondairy semi sweet chocolate chips (Joe's has some, which is what I usually use. Kelly gets some AMAZING chips at Rose's in Seattle)
- 1 cup chopped walnuts (optional but so necessary, I think... unless you have allergies :))
View Full Recipe at la pure mama.
%3C/p%3E%3Cp%3ENeed:%20(yields%20about%2015-18%20cookies)%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375.%20Line%20a%20cookie%20sheet%20with%20parchment%20paper%20or%20use%20a%20non%20stick%20cookie%20baking%20sheet.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20egg%20replacer%20and%20milk.%20Use%20a%20fork%20and%20whip%20it%20like%20you're%20mixing%20eggs,%20then%20use%20a%20spatula%20to%20get%20it%20all%20out.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20(this%20is%20where%20I%20use%20my%20kitchenaid)%20cream%20the%20butter,%20gran.%20sugar,%20brown%20sugar%20and%20vanilla.%20Add%20the%20egg%20replacer%20mix%20and%20thoroughly%20combine.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20mix%20the%20flour,%20baking%20soda%20and%20salt.%20Gradually%20add%20dry%20ingredients%20to%20wet%20ingredients.%20This%20is%20key...%20seriously,%20gradually%20add%20it.%20When%20it%20is%20almost%20all%20combined,%20add%20the%20chocolate%20chips%20and%20nuts.%3C/p%3E%3Cp%3EKelly%20taught%20me%20to%20then%20put%20the%20batter%20in%20the%20fridge%20for%20a%20while%20so%20it%20stays%20cold.%20With%20the%20'butter'%20being%20cold,%20the%20cookies%20will%20form%20better.%20Sometimes%20I%20don't%20preheat%20the%20oven%20until%20this%20stage...%20then%20the%20batter%20will%20have%20time%20in%20the%20fridge.%20I%20have%20found%20that%20if%20you%20can%20leave%20it%20in%20there%20for%2045%20minutes%20to%20an%20hour,%20the%20cookies%20are%20the%20best.%3C/p%3E%3Cp%3EDrop%20in%20rounds%20on%20the%20cookie%20sheet%20and%20bake%20off%20for%20about%2012%20minutes.%3C/p%3E%3Cp%3EOnce%20out%20of%20the%20oven,%20I%20let%20them%20cool%20on%20parchment%20paper%20on%20the%20counter.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EEat%20them%20alone%20for%20breakfast,%20lunch%20or%20dinner!%20They're%20also%20good%20with%20Purely%20Decadent%20vegan%20ice%20cream%20:)%3C/p%3E){kind=link}