Распечатать
E-mail
Рецепт The Chew and Mario Batali’s Chicken Thighs with Pole Beans and Agliata
 |
Ингредиенты
- 12 garlic cloves, crushed
- 3/4 cup extra-virgin olive oil
- 2 salt-packed anchovies, filleted, rinsed, and patted dry, or 4 oil-packed anchovy fillets, drained
- 1/2 cup chopped fresh Italian parsley
- 2 cups fresh bread crumbs
- 12 boneless, skinless chicken thighs
- 3 shallots, sliced ¼ inch thick
- 1 teaspoon anchovy paste
- 1 pound snap peas, blanched in boiling water just until bright green, chilled in an ice bath, and drained
- 2 cups extra-virgin olive oil
- 2 tablespoons hot red pepper flakes
- 1 tablespoon sweet Pimenton (Spanish smoked paprika)
View Full Recipe at This Mama Cooks!
Leave a review or comment
Leave a review
Рецепты этого пользователя
%3C/p%3E%3Cp%3EThe%20best%20thing%20about%20The%20Chew%20is%20watching%20Mario%20cook.%20Here%E2%80%99s%20a%20recipe%20from%20his%20Italian%20Grill%20that%20I%E2%80%99m%20sure%20you%E2%80%99ll%20love.%20You%20can%20find%20more%20recipes%20from%20The%20Chew%20on%20their%20website.%3C/p%3E%3Cp%3EChicken%20Thighs%20with%20Pole%20Beans%20and%20Agliata%3C/p%3E%3Cp%3ERecipe%20Courtesy%20of%20Mario%20Batali%20Italian%20Grill%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EThese%20chicken%20thighs%20are%20coated%20with%20a%20garlicky%20bread%20crumb%20mixture%20and%20cooked%20slowly%20over%20the%20cooler%20part%20of%20the%20grill%20so%20you%20end%20up%20with%20juicy%20meat%20and%20toasted%20herbed%20crust%20(be%20sure%20to%20scoop%20up%20all%20of%20the%20delightful%20little%20clumps%20of%20flavorful%20crumbs%20from%20the%20grill%20and%20scatter%20them%20over%20the%20chicken).%20Start%20the%20thighs%20boned%20side%20down%20so%20that%20by%20the%20time%20you%20flip%20them%20over,%20the%20%E2%80%9Cpresentation%20side%E2%80%9D%20will%20have%20dried%20a%20bit%20and%20won%E2%80%99t%20stick%20to%20the%20grill.%20The%20beans%20are%20good%20with%20almost%20anything%E2%80%94in%20this%20particular%20pairing,%20the%20subtle%20flavor%20of%20the%20anchovy%20paste%20in%20the%20beans%20echoes%20the%20anchovies%20in%20the%20bread%20crumb%20coating.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EOlio%20Piccante%20for%20drizzling%20(see%20below%20for%20recipe)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20the%20garlic,%20%C2%BD%20cup%20of%20the%20oil,%20the%20anchovies,%20parsley,%20and%20bread%20crumbs%20in%20a%20food%20processor%20and%20zap%20until%20smoothish.%3C/p%3E%3Cp%3EPut%20the%20chicken%20thighs%20in%20a%20large%20bowl%20and%20sprinkle%20with%20the%20bread%20crumb%20mixture,%20turning%20to%20coat%20well.%20Arrange%20in%20a%20single%20layer%20on%20a%20platter%20and%20put%20in%20the%20refrigerator%20for%2015%20minutes.%3C/p%3E%3Cp%3EPrepare%20a%20gas%20or%20charcoal%20grill%20for%20indirect%20grilling.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20the%20remaining%20%C2%BC%20cup%20oil%20in%20a%2010-%20to%2012-inch%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%20shallots%20and%20anchovy%20paste%20and%20cook,%20stirring%20occasionally,%20until%20the%20shallots%20are%20soft,%20about%205%20minutes.%20Add%20the%20beans,%20reduce%20the%20heat%20to%20medium-low,%20and%20cook,%20stirring%20regularly,%20until%20tender,%20about%2015%20minutes.%20Transfer%20the%20beans%20to%20a%20platter%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20thighs%20skinned%20side%20up%20on%20the%20cooler%20part%20of%20the%20grill,%20cover%20the%20grill,%20and%20grill,%20turning%20once,%20until%20the%20chicken%20is%20cooked%20through,%20about%2015%20minutes%20per%20side.%3C/p%3E%3Cp%3EArrange%20the%20thighs%20on%20top%20of%20the%20beans%20and%20serve%20with%20a%20drizzle%20of%20olio%20piccante.%3C/p%3E%3Cp%3EOlio%20Piccante%3C/p%3E%3Cp%3ERecipe%20from%20Molto%20Italiano%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20cups%20extra-virgin%20olive%20oil%3C/p%3E%3Cp%3E8%20jalapenos,%20seeded%20and%20cut%20into%201/8-inch%20dice%3C/p%3E%3Cp%3E2%20tablespoons%20hot%20red%20pepper%20flakes%3C/p%3E%3Cp%3E1%20tablespoon%20sweet%20Pimenton%20(Spanish%20smoked%20paprika)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20combine%20the%20oil,%20jalapenos,%20red%20pepper%20flakes,%20and%20pimenton%20and%20heat%20over%20medium%20heat%20until%20the%20oil%20reaches%20175%C2%B0%20F.%20Remove%20from%20the%20heat,%20and%20allow%20to%20stand%20overnight.%3C/p%3E%3Cp%3EStrain%20out%20the%20solids%20from%20the%20oil.%20The%20oil%20will%20keep%20for%203%20weeks%20in%20a%20cool,%20dark%20place.%3C/p%3E){kind=link}