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Ингредиенты
- Sopressata and Manchego Stuffed Organic Chicken Breast with a Fennel and Pink Lady Apple Slaw and Cherry Tomato Chow Chow
- for the chicken:
- 4 organic boneless chicken breasts
- 1/2 lb. thinly sliced spicy sopressata
- 1/2 lb aged manchego cheese (Parmesean would work if you can't find manchego), thinly sliced
- kosher slat and fresh cracked black pepper
- bacon fat or butter
- for the fennel and apple slaw:
- 1 large fennel bulb, thinly sliced
- 2 pink lady apples (you can use whatever apples you have on hand), peeled, cored, and thinly sliced
- 1 1/2 Tbsp Spanish olive oil
- 1/2 Tbsp rice wine vinegar
- 1/2 Tbsp fresh lemon juice
- 1 tsp honey
- 2 tsp chopped dill, chopped
- 2 tsp chopped fennel fronds, chopped
- kosher salt and fresh cracked black pepper
- for the chow chow:
- 1 cup cherry tomatoes
- 1/2 cup fresh corn kernels
- 2 cloves garlic
- 1/2 Tbsp fennel fronds
- kosher salt and fresh cracked black pepper
- 1 tsp pimenton dulce
- olive oil
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 164 | 49% |
| Total Fat 18.31g | 23% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 115mg | 5% |
| Potassium 733mg | 21% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.59g | 3% |
| Protein 30.94g | 50% |
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