Рецепт The Best Pumpkin Bread Pudding
This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.
Ингредиенты
- 5 cups day old French bread torn into small pieces
- 2 cups half & half (or whole milk)
- 3 large eggs
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 can (15 oz.) pumpkin puree
- 3 Tbsp. melted butter
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 tsp. vanilla extract
- 1 cup dried cranberries
Инструкции
- Preheat oven to 350 degrees.
- Butter a shallow 11 x 7 inch baking dish.
- In a large bowl cover torn bread with half & half, set aside.
- In another bowl, whisk together eggs, sugars, pumpkin, melted butter, spices, vanilla, and dried cranberries.
- Pour pumpkin mixture over soaked bread and stir to blend.
- Let mixture sit for a half hour to absorb some of liquid.
- Pour mixture into prepared baking dish.
- Bake 45-60 minutes, until bread starts to brown or until set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 340g | |
Recipe makes 8 servings | |
Calories 774 | |
Calories from Fat 144 | 19% |
Total Fat 16.25g | 20% |
Saturated Fat 8.52g | 34% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 1187mg | 49% |
Potassium 447mg | 13% |
Total Carbs 138.45g | 37% |
Dietary Fiber 6.3g | 21% |
Sugars 50.33g | 34% |
Protein 22.23g | 36% |