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Ингредиенты
- Â Â One piece of ripe Brie as large as you need-a wedge to a whole round
- 1/4 x To 2 c. pecan halves
- 1/4 x To 2 c. chutney (your favorite variety) or possibly cranberry relish
Инструкции
- An hour or possibly more before serving, remove top rind from Brie carefully with a knife. Allow Brie to come to room temperature. Preheat oven to 300 . Toast pecans in oven, on a cookie sheet, for 15 to 20 min. Don't allow to burn. Place Brie on an ovenproof platter (or possibly use a cookie sheet and transfer cheese to a platter after baking), spread with sufficient chutney or possibly relish to cover. Arrange pecans attractively over surface. Bake till cheese begins to heat.
- Serves 4 to 15* Serve with crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 78 | 73% |
| Total Fat 8.86g | 11% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 201mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 6.64g | 11% |
