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Порций: 6

Ингредиенты

Cost per serving $2.40 view details

Инструкции

  1. Heat a wok and coat with vegetable oil. Add in shallot and saute/fry till it begins to turn brown. Add in ginger, chilies, lemon grass and lime and saute/fry till fragrant. Add in fish sauce and scrape up any brown bits. Add in chicken stock, reduce heat and simmer for 20 min.
  2. Through a fine sieve into a saucepan, strain out solids. Bring broth back to a boil and add in shrimp and enoki mushrooms. Cook till shrimp turn pink. Season and drop cilantro sprigs in soup before serving.
  3. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 6 servings
Calories 155  
Calories from Fat 55 35%
Total Fat 6.23g 8%
Saturated Fat 0.68g 3%
Trans Fat 0.12g  
Cholesterol 115mg 38%
Sodium 1075mg 45%
Potassium 482mg 14%
Total Carbs 4.36g 1%
Dietary Fiber 1.8g 6%
Sugars 1.08g 1%
Protein 19.29g 31%
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