Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Thai Peanut Sauce Fried Rice Recipe
by
Nick Roche
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 580 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Stir Fried Vegetables With Spicy Peanut Sauce (Quick)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Stir Fried Vegetables With Spicy Peanut Sauce (Quick)
Chinese Peanut Sauce
Salmon with Thai Peanut Sauce
Thai Shrimp And Pasta
Chicken With Noodles And Vegetables And Thai Peanut Sauce
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20Not%20only%3C/p%3E%3Cp%3Ewill%20this%20rice%20dish%20hold%20its%20head%20high%20against%20the%20best%20of%20restaurant%20fried%20rice%3C/p%3E%3Cp%3Edishes,%20but%20it's%20so%20simple%20to%20prepare%20that%20you'll%20want%20to%20make%20it%20often,%20with%3C/p%3E%3Cp%3Evariations%20on%20the%20ingredients.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBegin%20by%20bringing%20water%20to%20a%20boil%20in%20a%20medium%20pan.%3C/p%3E%3Cp%3EAdd%20the%20rice,%3C/p%3E%3Cp%3Esome%20salt,%20and%201%20tablespoon%20of%20olive%20oil.%20Bring%20back%20to%20a%20boil,%20stir%20well,%20lower%3C/p%3E%3Cp%3Eheat%20to%20low,%20and%20cover.%20Allow%20to%20cook%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EWhile%20rice%20is%20cooking,%20prepare%20all%3C/p%3E%3Cp%3Eother%20ingredients,%20chopping%20and%20mincing.%20Be%20sure%20to%20use%20the%20lower%20part%20of%20the%3C/p%3E%3Cp%3Eleek%20stalk%20(the%20white%20part).%20You%20may%20substitute%201/2%20finely%20chopped%20onion%20for%20the%3C/p%3E%3Cp%3Eleek%20if%20you%20prefer.%3C/p%3E%3Cp%3EHeat%20the%20olive%20and%20sesame%20oil%20in%20a%20large%20fry%20pan%20or%20wok%20over%3C/p%3E%3Cp%3Emedium%20high%20heat.%3C/p%3E%3Cp%3ESaute%20the%20meat%20until%20browned,%20then%20add%20the%20leek%20and%20red%3C/p%3E%3Cp%3Epepper.%20Continue%20to%20saute%20over%20medium%20heat%20for%20about%205%20minutes.%3C/p%3E%3Cp%3ENext%20add%20the%20garlic,%20stir,%20and%20continue%20cooking%20for%20another%3C/p%3E%3Cp%3Efew%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20rice%20wine%20and%20stir%20to%20deglaze%20the%20bottom%20of%20the%3C/p%3E%3Cp%3Epan.%3C/p%3E%3Cp%3ELower%20heat%20to%20medium%20low%20and%20stir%20in%20the%20peanut%20sauce.%20Then%3C/p%3E%3Cp%3Estir%20in%20the%20fresh%20basil%20and%202%20pinches%20of%20the%20red%20pepper%20flakes.%20Taste%20for%3C/p%3E%3Cp%3Eflavor,%20add%20your%20desired%20pepper%20and%20salt%20if%20needed.%20Transfer%20to%20a%20bowl%20and%20set%3C/p%3E%3Cp%3Easide.%3C/p%3E%3Cp%3EWipe%20the%20fry%20pan%20(or%20wok)%20with%20a%20clean%20paper%20towel.%20Add%20a%20bit%3C/p%3E%3Cp%3Eof%20olive%20oil%20enough%20to%20coat%20the%20bottom%20of%20the%20pan.%20Heat%20over%20a%20medium%20high%3C/p%3E%3Cp%3Eheat.%3C/p%3E%3Cp%3EFlake%20the%20cooked%20rice%20with%20a%20fork%20and%20add%20it%20to%20the%20fry%20pan.%3C/p%3E%3Cp%3EStir%20quickly%20and%20saute%20rice%20for%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20ingredients%20you%20set%20aside%20to%20the%20rice%20and%20stir%3C/p%3E%3Cp%3Euntil%20all%20ingredients%20are%20well%20incorporated%20with%20the%20rice.%20Sprinkle%20in%20a%20bit%20of%3C/p%3E%3Cp%3Esesame%20oil%20and%20do%20one%20final%20stir.%20Remove%20from%20heat%20and%20transfer%20to%20a%20large%3C/p%3E%3Cp%3Eserving%20bowl.%20Serve%20hot.%3C/p%3E){kind=link}