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Рецепт Thai eggplants with cherry tomatoes – a quick stir fry with lots of basil
Ингредиенты
- Thai eggplants (small, round) : 12
- Fish sauce: 2 tbsp
- Asian shallots : 2 (finely chopped)
- Ginger : 1 tbsp (finely sliced)
- Garlic : 2 cloves (chopped)
- Sambal olek (red chilli paste) : 1 tbsp
- Cherry tomatoes : 10-15
- Black vinegar : 2 tbsp
- Palm sugar (or use brown sugar) : 2 tbsp
- Thai purple basil leaves : 18-20 leaves
- Sesame – peanut oil : 2 tbsp
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 255 | |
| Calories from Fat 130 | 51% |
| Total Fat 14.45g | 18% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2792mg | 116% |
| Potassium 1133mg | 32% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 13.4g | 45% |
| Sugars 14.49g | 10% |
| Protein 6.28g | 10% |
