Рецепт Texas Sour Dough Biscuits
Порций: 12
Ингредиенты
- 2 Packages yeast
- 1 c. hot water
- 2/3 c. oil or possibly grease
- 2 c. buttermilk
- 5 c. self rising flour, a must
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 tbsp. sugar
Инструкции
- Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 min. Dough keeps up to 6 weeks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 12 servings | |
Calories 321 | |
Calories from Fat 115 | 36% |
Total Fat 13.03g | 16% |
Saturated Fat 1.21g | 5% |
Trans Fat 0.31g | |
Cholesterol 2mg | 1% |
Sodium 1004mg | 42% |
Potassium 150mg | 4% |
Total Carbs 43.68g | 12% |
Dietary Fiber 1.7g | 6% |
Sugars 4.69g | 3% |
Protein 6.95g | 11% |