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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 192 | 69% |
| Total Fat 21.74g | 27% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 743mg | 31% |
| Potassium 303mg | 9% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.82g | 6% |
| Protein 7.02g | 11% |
