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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 134 | 44% |
| Total Fat 15.15g | 19% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 470mg | 20% |
| Potassium 854mg | 24% |
| Total Carbs 37.56g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.44g | 3% |
| Protein 6.32g | 10% |
