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Рецепт Texas Caviar

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1 голос | 1522 визита
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Порций: 10
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Ингредиенты

Cost per serving $1.06 view details

Инструкции

  1. Cut up all fresh vegetables in small pieces
  2. Drain and rinse all can vegetables, let set to dry off water
  3. Mix all ingredients
  4. Cover and Chill in Refrigerator for at least 24 hours
  5. Serve with corn chips!

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 10 servings
Calories 303  
Calories from Fat 119 39%
Total Fat 13.51g 17%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 842mg 35%
Potassium 807mg 23%
Total Carbs 38.66g 10%
Dietary Fiber 7.5g 25%
Sugars 8.3g 6%
Protein 9.79g 16%
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