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Порций: 2

Ингредиенты

Cost per serving $1.18 view details

Инструкции

  1. Put together beef, onion and green pepper in a large frying pan; cook till meat is browned, stirring to crumble meat. Drain off pan drippings; throw away. Add in beans, cheese, catsup, and chili pwdr; stir well. Place 1 tsp beef mix in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in wok or possibly large frying pan. Place 6 wontons in hot oil, an fry 30 seconds on each side or possibly till golden; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce. Yield: 4 dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 2 servings
Calories 417  
Calories from Fat 228 55%
Total Fat 25.46g 32%
Saturated Fat 11.13g 45%
Trans Fat 0.03g  
Cholesterol 93mg 31%
Sodium 667mg 28%
Potassium 670mg 19%
Total Carbs 18.29g 5%
Dietary Fiber 5.6g 19%
Sugars 2.52g 2%
Protein 28.56g 46%
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