Рецепт Terrine Of America's Three Smoked Fish

• 1 1/2 lb Fish, white, fillets (such as monkfish, or possibly halibut) trimmed, cut into chunks
• 1/2 lb Fish, white, smoked, cut into chunks
• 2 x Egg yolks
• 3 x Egg whites
• 2 c. Cream, whipping
• 1/2 c. Parsley, minced
• 6 dsh Warm pepper sauce
• 2 tsp Salt
• 1 pch Pepper, white
• 1 1/4 lb Salmon, chilled, cut into 1/2-inch-thick slices
• 1 1/4 lb Sturgeon, smoked, chilled sliced into 1/2-inch thick slices
• 2 x Egg yolks
• 1 Tbsp. Water, cool
• 1 c. Oil, vegetable
• 2 Tbsp. Oil, vegetable
• 6 Tbsp. Vinegar, white wine
• 2 c. Cream, sour
• 1/4 c. Champagne Or possibly
• 1/4 c. Wine, white, dry (opt)
• 2 tsp Salt (or possibly to taste)
• 1/2 tsp Pepper, black, grnd
• 2 x Large eggs, cooked, hard
• 1 sm Onion, finely minced
• 1/4 c. Parsley, minced
• 4 ounce Caviar, golden brown (fresh white fish roe)
• 4 ounce Caviar, sturgeon

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