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- 2 lbs (907 g) stewing beef
- 2 Tbsp. all-purpose flour
- 4 tsp. canola oil, divided
- ½ onion, diced
- 1 cup each, diced carrots and diced celery
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tsp. dried oregano
- 1 tsp. dried rosemary, crushed
- 1/8 tsp. dried dill
- 1/3 cup teriyaki sauce
- 2 Tbsp. tomato paste
- salt and freshly ground black pepper.
- 1 bay leaf
- 1 lb (454 g) small white potatoes, peeled and quartered
View Full Recipe at The Cook-a-Palooza Experience
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