Рецепт Teff Bread

Name: Teff Bread
Ingredients: 2 1/4 c. Bread Flour or possibly all-purpose flou; 3/4 c. teff grains or possibly flour *NOTE; 1 tsp salt; 1 Tbsp. malt; 1 Tbsp. oil; 1 c. water; 1 1/2 tsp dry yeast

от Global Cookbook

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Ингредиенты

2Â 1/4 c. Bread Flour or possibly all-purpose flou
3/4 c. teff grains or possibly flour *NOTE
1 tsp salt
1 Tbsp. malt
1 Tbsp. oil
1 c. water
1Â 1/2 tsp dry yeast

Инструкции

Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread.
*NOTE (if both are available, try using some flour and some whole grain.
The total amount should still be 3/4 c..)
When set on a 13-hour cycle, the center collapses and makes a very dense loaf.
Variation:2-1/4 c. flour1/4 c. poppy seed ) excellent loft1/4 c. bran1/4 c. millet