Распечатать
E-mail
Рецепт Tasty Little Gujia, Holi Treats Great For Any Holiday Table. Baked Not Fried
Ингредиенты
- 1 cup of pastry flour, or whole wheat pasty flour
- 1 Tbs semolina flour
- 2 Tbs of melted butter or ghee
- 1/3 cup of water
- 1/4 cup of ricotta
- 1/4 cup of sugar
- 1/2 tsp of ground cardamom
- 1/8 cup chopped dried apricots
- 1/2 cup of dried unsweetened grated coconut
- sugar for sprinkling
- melted ghee for brushing
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 1015 | |
| Calories from Fat 263 | 26% |
| Total Fat 30.57g | 38% |
| Saturated Fat 20.57g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 226mg | 9% |
| Potassium 358mg | 10% |
| Total Carbs 163.54g | 44% |
| Dietary Fiber 6.3g | 21% |
| Sugars 56.24g | 37% |
| Protein 22.49g | 36% |
%20Then%20there%20are%20the%20ones%20who%20won't%20eat%20salad,%20and%20the%20ones%20who%20will%20but%20only%20if%20it's%20got%20iceberg%20lettuce,%20something%20I%20think%20I%20haven't%20eaten%20since%20I%20moved%20out%20of%20my%20parents%20house.%20%20And%20then%20there's%20the%20lady%20who%20needs%20to%20sit%20on%20phone%20books%20at%20the%20table%20(Note%20to%20self:%20try%20and%20find%20phone%20books%20before%20this%20weekend)%20because%20she's%20very,%20very,%20very,%20short.%20%20So,%20while%20tallying%20the%20list%20of%20%22dos%22%20and%20%22don'ts%22%20for%20this%20party%20and%20trying%20to%20come%20up%20with%20a%20menu%20that%20makes%20everybody%20happy,%20I've%20been%20amusing%20myself%20with%20something%20that%20makes%20me%20happy,%20and%20that's%20a%20delicious%20Indian%20dessert.%3C/p%3E%3Cp%3ESo%20last%20weekend%20I%20decided%20to%20make%20a%20batch%20of%20Gujia,%20the%20deliciously%20sweet%20little%20fried%20Indian%20turnover%20cookies%20traditionally%20served%20during%20the%20Holi%20celebration.%20Note,%20that%20these%20treats%20are%20traditionally%20fried.%20Fried,%20considering%20what%20I'd%20been%20indulging%20in%20at%20my%20birthday%20party%20the%20week%20before%20didn't%20seem%20like%20such%20a%20fabulous%20idea,%20so%20I%20wondered%20if%20these%20cookies%20could%20be%20made%20a%20bit%20healthier.%20When%20I%20went%20searching,%20I%20discovered%20that%20I%20wasn't%20the%20only%20one%20who%20wanted%20to%20Eat%20My%20Gujia%20and%20not%20Fry%20Them%20Too.%20A%20lot%20of%20people%20did.%20I%20was%20not%20alone.%3C/p%3E%3Cp%3EAs%20it%20turns%20out%20there%20are%20more%20ways%20than%20one%20to%20bake%20a%20Gujia.%20Some%20people%20bake%20them,%20some%20people%20bake%20them%20then%20brush%20them%20with%20a%20sugar%20syrup.%20I%20decided%20to%20split%20the%20difference.%20I%20brushed%20the%20gujia%20with%20a%20bit%20of%20melted%20butter%20before%20baking%20and%20then%20sprinkled%20each%20of%20them%20with%20a%20pinch%20of%20sugar.%20Sweet,%20but%20not%20too%20sweet,%20just%20right.%3C/p%3E%3Cp%3EBaked%20Gujia%3C/p%3E%3Cp%3EHere's%20What%20You%20Need:%3C/p%3E%3Cp%3EHere's%20What%20To%20Do:%3C/p%3E%3Cp%3EMix%20the%20pastry%20flour,%20salt%20and%20semolina%20together.%3C/p%3E%3Cp%3ERub%20the%20melted%20butter%20or%20ghee%20into%20the%20flour%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20water%20slowly,%20until%20you%20have%20a%20nice%20soft%20dough.%3C/p%3E%3Cp%3EKnead%20it%20with%20a%20bit%20more%20flour%20until%20it%20becomes%20pliable%20and%20you%20can%20work%20with%20it%20easily.%3C/p%3E%3Cp%3EPut%20the%20dough%20in%20a%20bowl,%20cover%20it%20with%20a%20damp%20cloth%20and%20set%20it%20aside%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20kadhai%20or%20pot,%20mix%20together%20the%20ricotta,%20sugar%20and%20coconut.%3C/p%3E%3Cp%3EHeat%20the%20mixture%20slowly%20for%208%20minutes%20or%20so,%20and%20keep%20mixing%20it%20so%20it%20doesn't%20stick.%3C/p%3E%3Cp%3ETake%20the%20pan%20off%20the%20heat%20and%20add%20in%20the%20apricots%20and%20cardamom.%3C/p%3E%3Cp%3ECover%20a%20cookie%20sheet%20with%20parchment%20paper.%20Lightly%20grease%20the%20parchment%20paper.%3C/p%3E%3Cp%3EMaking%20the%20Gujia:%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20small%20balls.%3C/p%3E%3Cp%3ERoll%20each%20ball%20of%20dough%20into%20a%20small%20circle%20as%20though%20rolling%20chapattis.%3C/p%3E%3Cp%3EPlace%20a%20tablespoon%20of%20the%20coconut,%20ricotta,%20apricot%20filling%20into%20the%20center%20of%20each%20circle.%3C/p%3E%3Cp%3EFold%20the%20pastry%20circles%20in%20half.%3C/p%3E%3Cp%3ESeal%20the%20edges%20and%20press%20them%20together%20with%20the%20tines%20of%20a%20fork.%3C/p%3E%3Cp%3EPlace%20the%20gujia%20onto%20the%20cookie%20sheet,%20brush%20each%20with%20a%20bit%20of%20melted%20butter%20and%20a%20pinch%20of%20sugar%20and%20bake%20them%20for%20about%2010%20minutes%20or%20until%20they%20turn%20a%20nice%20golden%20color.%20You%20may%20need%20to%20bake%20them%20a%20bit%20longer,%20depending%20on%20the%20speed%20of%20your%20oven.%3C/p%3E%3Cp%3EWhen%20they're%20done%20let%20them%20cool%20on%20a%20raised%20baking%20tray.%3C/p%3E%3Cp%3EServe%20them%20up%20with%20a%20nice%20hot%20cup%20of%20chai.%3C/p%3E%3Cp%3ENo,%20these%20are%20not%20fried%20and%20you%20will%20not%20get%20that%20crunchy%20fried%20feeling%20in%20your%20mouth.%20You%20will%20also%20not%20get%20that%20horrible%20guilty%20fried%20feeling%20in%20your%20gut%20after%20indulging.%20And%20yes,%20we%20indulged.%20This%20recipe%20makes%20about%2020%20gujia,%20Next%20morning%20there%20were%202%20left.%20Need%20I%20say%20more?%3C/p%3E%3Cp%3EComing%20up%20next,%20there's%20a%20cauliflower%20giving%20me%20the%20hairy%20eyeball%20and%20daring%20me,%20just%20daring%20me%20to%20make%20my%20move.%20That's%20next.%20Follow%20along%20at%20Twitter%20at%20@kathygori%3C/p%3E){kind=link}