Рецепт Tarte Au Sucre

Name: Tarte Au Sucre
Ingredients: 1 x recipe for 1 crust pie shell; 3 x Large eggs; 3/4 c. plus 2 Tbsp. light brown sugar; 3/4 c. pure maple syrup; 6 Tbsp. unsalted butter, melted; 1/4 c. brewed tea (Earl Grey is good); 2 Tbsp. plus 1/2 tsp. cinder vinegar; 1 pch salt; 3/4 c. toasted minced walnuts

от Global Cookbook

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Ингредиенты

1 x recipe for 1 crust pie shell
3 x Large eggs
3/4 c. plus 2 Tbsp. light brown sugar
3/4 c. pure maple syrup
6 Tbsp. unsalted butter, melted
1/4 c. brewed tea (Earl Grey is good)
2 Tbsp. plus 1/2 tsp. cinder vinegar
1 pch salt
3/4 c. toasted minced walnuts

Инструкции

Method:1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Refrigeratewhile preparing filling.
2. In a bowl, whisk together the Large eggs and sugar. Add in the syrup, butter, tea, vinegar, and salt. Whisk till smooth. Stir in the nuts.
3. Place the pie shell on a cookie sheet, and pour the filling into the shell.
Bake in a preheated 450 degree F (230 degrees C) oven for 10 min.
Lower the heat to 350 degrees F (175 degrees C), and bake till the center is still a bit wiggly. It will set completely when cooled, about 25 min. Cold, and serve with sweetened whipped cream.
Makes 1 - 9 inch pie
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret.