Рецепт Taro Root Pulusu Recipe| South Indian Lunch Recipes

I had not eaten taro root or colocasia in any other form other than its deep fried roast curry. Now the taro root roast is a family favorite and is often made as an accompaniment with slightly bland kuzhambu or sambar. I usually make it with mor kuzhambu. The tang in the kuzhambu and the heat and crunch in the pan roasted taro roots make a wonderful Little did i realise that there was more to this tuber than met the eye. I visited a friend a while back for a casual lunch. Nothing exotic. Just comfort food, some old songs and aimless banter. And she had made this delicious taro root pulusu. I was awestruck at its simplicity. And delighted that there was one more way in which taro root can be enjoyed. This recipe is an authentic…