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- 2 lbs chicken, cooked and chopped (about 2 cups)
- 1/2 c. carrot, finely shredded
- 1 c. lettuce, minced
- 1/4 c. green onions, chopped
- 4 9â³ flour tortillas
- 8 oz. cream cheese
- 1/3 c. heavy cream
- 2 Tblsp. lime juice
- 1/2 tsp dried oregano
View Full Recipe at Gourmet Mama
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