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- Other grilled and spiced chicken dishes:
- Cookinâ Canuckâs Grilled Chicken Thighs with Tamarind & Orange Glaze
- Cookinâ Canuckâs Grilled Chicken with Soy-Curry Sauce
- David Lebovitzâs Tandoori Chicken
- Kalynâs Kitchenâs Grilled Curry Chicken Skewers with Spicy Peanut Sauce
- The Perfect Pantryâs Burmese Dry Chicken Curry
- She Simmersâ Thai Grilled Chicken
- Tandoori Grilled Chicken with Spiced Yogurt Marinade
- 2 cups low-fat plain yogurt
- 2 tsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tbsp peeled and minced fresh ginger
- 1 tsp garam masala
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp celery seed
- 1/4 tsp cayenne pepper
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 8 pieces skinless chicken, combination of drumsticks and thighs
- 2 tbsp chopped cilantro
View Full Recipe at Cookin' Canuck
.%20Authentic%20tandoori%20chicken%20is%20cooked%20in%20a%20tandoor%20oven,%20a%20cylindrical%20clay%20oven%20which%20maintains%20temperatures%20of%20up%20to%20900%20degrees%20F%20when%20heated%20by%20a%20charcoal%20or%20wood%20fire.%20The%20problem%20with%20this%20picture%20is%20that%20I,%20at%20times,%20like%20to%20barbecue%20with%20a%20cocktail,%20such%20as%20a%20Watermelon%20Mojito,%20in%20hand.%20Hades%20heat%20and%20alcohol%20%E2%80%93%20so%20many%20things%20are%20wrong%20with%20that%20picture.%3C/p%3E%3Cp%3EBefore%20grilling,%20the%20chicken%20pieces%20are%20marinated%20in%20a%20mixture%20of%20yogurt%20and%20spices,%20such%20as%20garam%20masala,%20cumin,%20and%20turmeric.%20These%20spices%20can%20be%20readily%20found%20in%20an%20Indian%20market%20for%20a%20very%20reasonable%20price.%20The%20marination%20can%20start%20the%20night%20before%20or%20the%20morning%20of%20cooking%20day.%20In%20fact,%20the%20flavors%20will%20be%20best%20if%20the%20chicken%20sits%20in%20the%20yogurt%20mixture%20for%20at%20least%206%20hours,%20giving%20the%20yogurt%E2%80%99s%20tenderizing%20powers%20a%20chance%20to%20work%20their%20magic.%20After%20a%20quick%20trip%20across%20the%20grill,%20the%20chicken%20is%20ready%20to%20serve.%20All%20you%20need%20is%20a%20bowl%20of%20brown%20rice,%20some%20grilled%20vegetables,%20and%20a%20jar%20of%20mango%20chutney%20to%20round%20out%20the%20meal.%20Leftovers%20are%20fabulous%20served%20inside%20a%20tortilla%20wrap%20with%20a%20dollop%20of%20yogurt-curry%20sauce.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%202%20cups%20low-fat%20plain%20yogurt,%202%20teaspoons%20fresh%20lemon%20juice,%202%20cloves%20garlic,%20minced,%201%20tablespoon%20peeled%20and%20minced%20fresh%20ginger,%201%20teaspoon%20garam%20masala,%201/2%20teaspoon%20ground%20cumin,%201/2%20teaspoon%20turmeric,%201/2%20teaspoon%20celery%20seed,%201/4%20teaspoon%20cayenne%20pepper,%203/4%20teaspoon%20kosher%20salt,%20and%201/2%20teaspoon%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EBlend%20until%20smooth.%3C/p%3E%3Cp%3EPlace%208%20skinless%20chicken%20pieces,%20a%20combination%20of%20drumsticks%20and%20thighs,%20into%20a%20large%20bowl.%20Pour%20the%20yogurt%20marinade%20over%20the%20chicken%20and%20toss%20until%20the%20chicken%20is%20thoroughly%20coated.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%206%20hours%20or%20overnight.%3C/p%3E%3Cp%3ESpray%20grill%20with%20cooking%20spray%20and%20preheat%20to%20medium-high%20heat.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20pieces,%20coated%20in%20marinade,%20on%20the%20grill%20and%20cook%20until%20the%20chicken%20is%20no%20longer%20pink%20in%20the%20center,%206%20to%207%20minutes%20per%20side.%20In%20the%20last%20minute%20of%20cooking,%20lightly%20brush%20each%20chicken%20piece%20with%20olive%20oil.%20Remove%20from%20the%20grill,%20let%20rest%2010%20minutes,%20garnish%20with%20chopped%20cilantro,%20and%20serve.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%20yogurt,%20lemon%20juice,%20garlic,%20ginger,%20garam%20masala,%20cumin,%20turmeric,%20celery%20seed,%20cayenne%20pepper,%20salt,%20and%20pepper.%20Blend%20until%20smooth.%3C/p%3E%3Cp%3EPlace%20chicken%20pieces%20into%20a%20large%20bowl.%20Pour%20the%20yogurt%20marinade%20over%20the%20chicken%20and%20toss%20until%20thoroughly%20coated.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%206%20hours%20or%20overnight.%3C/p%3E%3Cp%3ESpray%20grill%20with%20cooking%20spray%20and%20preheat%20to%20medium-high%20heat.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20pieces,%20coated%20in%20marinade,%20on%20the%20grill%20and%20cook%20until%20the%20chicken%20is%20no%20longer%20pink%20in%20the%20center,%206%20to%207%20minutes%20per%20side.%20In%20the%20last%20minute%20of%20cooking,%20lightly%20brush%20each%20chicken%20piece%20with%20olive%20oil.%20Remove%20from%20the%20grill,%20let%20rest%2010%20minutes,%20garnish%20with%20chopped%20cilantro,%20and%20serve.%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Egrilled%3C/p%3E){kind=link}