Рецепт Take Along Egg Macaroni Salad
Порций: 8
Ингредиенты
- 2 c. (6 ounce.) spiral macaroni, uncooked or possibly 3 c. cooked
- 6 hard cooked Large eggs, minced
- 3 ounce. cheddar cheese, cubed
- 1 c. sliced celery
- 3/4 - 1 c. mayonnaise
- 2 tbsp. finely minced green onion or possibly 1 tbsp. minced chives
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- Lettuce leaves
- 2 tbsp. toasted slivered almonds (opt.)
Инструкции
- Cook macaroni according to package directions; drain well. Cover and chill. Combine Large eggs, cheese, celery, mayonnaise, onion, mustard and salt. Stir in macaroni; cover and chill. Serve in lettuce lined bowl and sprinkle with almonds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 8 servings | |
Calories 283 | |
Calories from Fat 247 | 87% |
Total Fat 27.88g | 35% |
Saturated Fat 6.23g | 25% |
Trans Fat 0.0g | |
Cholesterol 168mg | 56% |
Sodium 332mg | 14% |
Potassium 117mg | 3% |
Total Carbs 1.28g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.72g | 0% |
Protein 7.65g | 12% |