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- 12oz (360gr) ground beef
- 4 tbs parsley
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- Sauce:
- 1 tbs olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 2 cups (15oz, 450gr) whole tomatoes, chopped, juices reserved
- 1 tbs olive oil
- 4 eggs
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 657 | |
| Calories from Fat 441 | 67% |
| Total Fat 49.57g | 62% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 761mg | 254% |
| Sodium 282mg | 12% |
| Potassium 700mg | 20% |
| Total Carbs 26.91g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 13.97g | 9% |
| Protein 29.49g | 47% |
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