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Порций: 10

Ингредиенты

Cost per serving $1.44 view details

Инструкции

  1. Mix corn maseca with water to make the tortilla dough. Form a ball using one oz of the dough. Place it into the tortilla press to create one tortilla and transfer on to a warm grill till it is well cooked on both sides. The tortilla will be soft and puffed when done. Marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper and 1/2 oz cilantro. After marinated and cooked on both sides on the grill, cut into thin strips. Use Mexican stone bowl mortar to mash up the ingredients.
  2. Roast the tomatillos and serrano peppers on the grill. Mash with onions and 1 oz cilantro, keeping it chunky. Add in salt to taste. Fill tortillas with the chicken and green sauce and roll.

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 249  
Calories from Fat 153 61%
Total Fat 17.2g 22%
Saturated Fat 3.09g 12%
Trans Fat 0.33g  
Cholesterol 58mg 19%
Sodium 412mg 17%
Potassium 317mg 9%
Total Carbs 3.91g 1%
Dietary Fiber 0.8g 3%
Sugars 1.33g 1%
Protein 19.57g 31%
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