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Рецепт Tacos Al Carbon
by Global Cookbook

Tacos Al Carbon
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Ингредиенты

  • 1 lb Corn maseca
  • 15 ounce Water
  • 2 1/2 lb Chicken breast
  • 3 ounce Lime juice
  • 1 1/2 ounce Garlic
  • 1/2 Tbsp. Salt
  • 1/2 tsp Pepper
  • 3 ounce Vegetable oil
  • 3/4 ounce Jalapeno pepper, minced
  • 1/2 ounce Cilantro
  • 1 tsp Red chiles, crushed
  • 1 7/8 ounce Liquid smoke, optional
  • 8 ounce Green tomatillos
  • 1 ounce Onions
  • 1 ounce Cilantro
  • 2 whl serrano peppers
  •     Salt, to taste

Инструкции

  1. Mix corn maseca with water to make the tortilla dough. Form a ball using one oz of the dough. Place it into the tortilla press to create one tortilla and transfer on to a warm grill till it is well cooked on both sides. The tortilla will be soft and puffed when done. Marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper and 1/2 oz cilantro. After marinated and cooked on both sides on the grill, cut into thin strips. Use Mexican stone bowl mortar to mash up the ingredients.
  2. Roast the tomatillos and serrano peppers on the grill. Mash with onions and 1 oz cilantro, keeping it chunky. Add in salt to taste. Fill tortillas with the chicken and green sauce and roll.