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- 1/2 cup butter, cubed
- 1 1/2 cup flour
- 3 tablespoons water
- 1/2 teaspoon paprika
- for the filling:
- 1 1/4 lb 93% lean ground beef
- 1 teaspoon Chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground chipotle
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried onion
- freshly ground black pepper
- 1/2 cup water
- 1-pint cherry tomatoes, halved
- 1 small onion, sliced into 1/8 inch thick rings
- for the topping:
- 1 2/3 cup crème fraîche (or sour cream thinned with a bit of milk)
- 5 oz shredded quesadilla cheese or cheddar
View Full Recipe at Coconut & Lime
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