Рецепт Tabaka (Cinnamon Orange Marinade)

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Инструкции

  1. This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The tabaka marinade is usually used with chicken and game hen, but it also goes nicely with swordfish.
  2. Remove zest of 1 orange and the lemon. (This is best done using a vegetable peeler. Be sure to take only the zest, not bitter white pith beneath it.) Juice oranges, lemon and limes. Combine juice and zest in bowl. Peel and mince garlic and ginger root. Finely chop onion. Add in garlic, ginger and onion to citrus juices along with cinnamon, paprika, sugar, salt, black pepper, nutmeg, wine and oil. Whisk to mix.
  3. Makes enoughmarinade for 1 1/2 pounds chicken, game hens and swordfish.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 588  
Calories from Fat 397 68%
Total Fat 45.09g 56%
Saturated Fat 4.57g 18%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 1181mg 49%
Potassium 880mg 25%
Total Carbs 43.72g 12%
Dietary Fiber 13.8g 46%
Sugars 13.73g 9%
Protein 5.76g 9%
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