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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 215 | 73% |
| Total Fat 24.31g | 30% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 540mg | 23% |
| Potassium 287mg | 8% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.23g | 1% |
| Protein 14.69g | 24% |
