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Ингредиенты
- 1 box Swiss Chocolate Cake Mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- For the cheesecake filling:
- 4 oz. cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the white chocolate drizzle:
- 1 1/2 cups white chocolate chips, melted
View Full Recipe at Pots and Pins
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