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- About 2-2 1/2 cups unbleached white flour (start with 1 1/2 cups and go up from there)
- 2 teaspoons salt
- For the Sauce:
- 1 Shallot, finely chopped
- Extra virgin olive oil
- 4-6 cloves garlic, chopped fine or smashed through a garlic press
- 1 bottle white wine (one that you like the taste of/to drink)
- 4-6 fresh sage leaves, chopped
- Sea salt
- Freshly cracked pepper
- Optional: About 1, maybe 2 teaspoons flour (for thickening)
- Fresh green onion, chopped, for garnish
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 1416 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4683mg | 195% |
| Potassium 834mg | 24% |
| Total Carbs 232.07g | 62% |
| Dietary Fiber 8.2g | 27% |
| Sugars 4.73g | 3% |
| Protein 30.46g | 49% |
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