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- Other recipes using endive:
- Cookinâ Canuckâs French Onion & Endive Soup with Pancetta
- Cookinâ Canuckâs Endive Spears Stuffed with Teriyaki Turkey, Edamame & Baby Corn
- Healthy Green Kitchenâs Chicken, Endive & Root Vegetable Soup with Endive Parsley Pesto
- La Fujimamaâs Endive Cashew Slaw
- All Day I Dream About Foodâs Turkey Taco Endive Boats
- Bellâalimentoâs Creamy Butterfly Pasta with Endive
- Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 1/3 cup low-fat buttermilk, well-shaken
- 1 tbsp low-fat mayonnaise
- 1/4 tsp sriracha sauce (or more if you like it hot)
- 1/8 tsp salt
- The potatoes:
- 1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice
- 3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 4 heads endive, thinly slice crosswise
- 1 green onion, thinly sliced
- 1/4 cup minced cilantro
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2841g | |
| Calories 1299 | |
| Calories from Fat 266 | 20% |
| Total Fat 30.31g | 38% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2302mg | 96% |
| Potassium 9061mg | 259% |
| Total Carbs 234.31g | 62% |
| Dietary Fiber 76.8g | 256% |
| Sugars 35.97g | 24% |
| Protein 41.56g | 66% |
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